1.
The specific temperature at which enzyme works at maximum rate is classified as

2.
The narrow range of pH at which enzymes works on their maximum rate is called

3.
The state in which substrate molecules do not find any free active site is called

4.
The organic cofactors that are tightly bound to the enzymes are classified as

5.
The categorization of enzymes is based on their

6.
The organic cofactors that are loosely bound to the enzymes are classified as

7.
The biochemical reactions are also considered as

8.
The shapes of active sites are determined by

9.
The example of inorganic cofactors is

10.
How enzymes lower the amount of activation of energy includes

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