1.
Processes that do not require energy for the movement of particles are

2.
The percentage of transpiration by stomata is

3.
The contents that a plant uses to make food, are

4.
The rate of transpiration slows down when plant

5.
The process in which food substances are moved to rest of the plant by 'phloem' is known as

6.
Water evaporates from tiny pores on the lower part of leaf. These pores are known as

7.
'Phloem' is a vessel in the plants which carries

8.
In roots, vascular bundles are

9.
Carbon dioxide and oxygen move in the plants by

10.
Most of the mineral salts in soil enter the roots by the process of

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