The most common type of fermented cereal is

The human genome project was published in

A. 1999

B. 2008

C. 2005

D. 2002

In 1857 it was proved that all fermentations are the results of microbial activity by

A. Pasteur

B. Lmark

C. Darwin

D. Mendel

Use of living organisms to serve humans is

A. biotechnology

B. social biology

C. human biology

D. service biology

The protein content called novel is produced by using

A. bacteria

B. virus

C. fungi

D. micro-organisms

The protein content which is extracted from mixed or pure cultures of yeasts, bacteria, algae, and fungi is called

A. triple cell protein

B. single cell protein

C. double cell protein

D. tetra cell protein